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    20kg Bulk Box - Pure Wagyu Rump Whole SB-10

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    $1,035.00

    20kg bulk Pure Wagyu rump whole SB-10. From Grand Champion 2025 Australian Wagyu. 400-day grain-fed with exceptional marbling and buttery flavour.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Get cuts tailored to your kitchen

    Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.

    Order summary · Add order note
    Cutting and packing instructions, for example portion the rump into 300g steaks and vacuum pack in pairs.

    Buying in bulk for a venue?

    Open a wholesale account

    Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.

    • Trade pricing on volume
    • Australian family owned
    • Consistent quality on every delivery
    • Built around your needs
    • Dedicated account manager and net terms
    Trade pricing applies once your account is approved. Prices exclude GST and delivery.

    Buy 20kg Bulk Box – Pure Wagyu Rump Whole SB-10

    An Award-Winning Premium Cut with Exceptional Marbling and Flavour

    Product Overview

    Diamantina's 20kg Bulk Box - Pure Wagyu Rump Whole SB-10 offers an exceptional dining experience, highlighted by its Grand Champion 2025 Australian Wagyu certification. Our Wagyu rump cap, with an SB-10 marble score, delivers rich buttery flavour and tender texture due to its exceptional marbling. The minimum 400-day grain-fed program ensures consistency in taste and quality, sourced directly from Australia. Our boneless cut is perfect for grilling, roasting, and stir-frying, making it versatile for various culinary applications. Priced at $1160.0, our premium Wagyu rump cap promises a high-performance wholesale supply for discerning buyers.

    Buyers opt for our Wagyu rump cap for its unmatched tenderness and flavour, ideal for chefs and food enthusiasts seeking premium quality. The Australian origin and rigorous feeding program contribute to its superior taste profile, appealing to those valuing quality and authenticity. Whether for personal use or restaurant supply, our Wagyu rump cap guarantees satisfaction and culinary excellence. Trust in our commitment to delivering top-tier beef, and make the smart choice to purchase today.

    • 20kg bulk box of Pure Wagyu rump whole (SB-10)
    • Grand Champion Wagyu – 2025 Australian Wagyu Awards
    • Minimum 400-day grain-fed program
    • Supplied whole for maximum yield and flexibility

    Product Highlights

    • 20kg weight for bulk purchase 
    • SB-10 marble score for premium quality 
    • Wagyu breed for exceptional taste 
    • Originating from Australia 
    • 400-day grain-fed program 
    • Rump cut for versatile cooking 
    • Boneless form for easy preparation 
    • Whole form for maximum utility

    Why Choose 20kg Bulk Box - Pure Wagyu Rump Whole SB-10?

    Our 20kg Bulk Box - Pure Wagyu Rump Whole SB-10 offers an unmatched dining delight with its SB-10 marble score, ensuring a rich buttery flavour and premium eating experience.

    • SB-10 Marble Score for exceptional marbling.
    •  Australian origin for authentic Wagyu quality.
    • 400-day grain-fed program for superior taste.
    • Boneless form for easy preparation and cooking.
    • Grand Champion 2025 Australian Wagyu certification.

    Performance & Quality

    With extended grain feeding, this Wagyu rump develops intricate, consistent marbling that enhances tenderness, juiciness, and depth of flavour, delivering a rich and buttery eating experience across a wide range of applications.

    • Exceptional marbling for superior tenderness and flavour
    • Rich, buttery flavour profile with consistent quality
    • Versatile performance across steaks, roasts, and portioned cuts
    • Reliable results for high-end commercial kitchens

    Wholesale Advantages

    Designed for efficiency and premium output, this whole rump provides strong yield, flexibility, and consistent quality for butchers, restaurants, and catering operations.

    • High-yield whole cut for portion control and margin optimisation
    • Vacuum sealed for freshness and extended shelf life
    • Consistent premium quality across every delivery
    • Australian family-owned and operated production

    Why This Product

    An elite Wagyu product delivering award-winning quality, exceptional marbling, and a rich, buttery eating experience for professional kitchens and butchery operations.

    • Award-winning Wagyu pedigree
    • Premium eating experience with SB-10 marbling
    • High-value cut with strong margin potential
    • Versatile across multiple premium applications
    • Consistent performance at scale

    Best Cooking Methods for Rump

    Our Wagyu rump cap, with its exceptional marbling and rich buttery flavour, thrives in various cooking methods, each bringing out the premium eating experience unique to this cut. The high-performance wholesale supply offers versatility, whether grilled, pan-seared, or roasted. The Wagyu rump cap benefits from proper fat rendering and resting, ensuring optimal tenderness and succulence.

    Pan Sear: Use medium-high heat to sear the Wagyu rump cap, developing a golden crust while retaining its juicy interior. Briefly rest the meat to flavour.

    Grill: Opt for medium heat to grill the Wagyu rump cap, allowing the marbled fat to melt evenly. Rest the rump cap before slicing for maximum tenderness.

    BBQ: Apply indirect heat on a BBQ, creating a smoky outer layer that complements the Wagyu rump cap's rich flavour. Resting post-cooking intensifies the taste.

    Oven: Roast at 180°C for a consistent cook that accentuates the Wagyu rump cap's natural richness. Resting after roasting ensures the juices redistribute evenly.

    Delivery & Storage

    • Keep refrigerated at 0–4°C upon delivery.
    • Store in the coldest part of the refrigerator.
    • Do not leave at room temperature for extended periods.
    • Do not refreeze if previously chilled.
    • Consume within 24–48 hours of delivery, or by the use-by date.
    • Cook thoroughly before consumption.

    Rump

    Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.