Premium cuts, special prices every Monday.
20kg bulk Pure Wagyu rump whole SB-10. From Grand Champion 2025 Australian Wagyu. 400-day grain-fed with exceptional marbling and buttery flavour.
Pickup available at Peter Augustus Store Camp Hill
Usually ready in 24 hours
Want it portioned a certain way? Add your cutting and packing instructions in the order note at checkout. Our expert butchers are more than glad to process it for you.
Buying in bulk for a venue?
Restaurants, cafes and caterers buy our premium beef in bulk at trade pricing on volume. Net terms for approved accounts, a dedicated account manager, and the same consistent quality on every delivery.
An Award-Winning Premium Cut with Exceptional Marbling and Flavour
Diamantina's 20kg Bulk Box - Pure Wagyu Rump Whole SB-10 offers an exceptional dining experience, highlighted by its Grand Champion 2025 Australian Wagyu certification. Our Wagyu rump cap, with an SB-10 marble score, delivers rich buttery flavour and tender texture due to its exceptional marbling. The minimum 400-day grain-fed program ensures consistency in taste and quality, sourced directly from Australia. Our boneless cut is perfect for grilling, roasting, and stir-frying, making it versatile for various culinary applications. Our premium Wagyu rump cap promises a high-performance wholesale supply for discerning buyers.
Buyers opt for our Wagyu rump cap for its unmatched tenderness and flavour, ideal for chefs and food enthusiasts seeking premium quality. The Australian origin and rigorous feeding program contribute to its superior taste profile, appealing to those valuing quality and authenticity. Whether for personal use or restaurant supply, our Wagyu rump cap guarantees satisfaction and culinary excellence. Trust in our commitment to delivering top-tier beef, and make the smart choice to purchase today.
Our 20kg Bulk Box - Pure Wagyu Rump Whole SB-10 offers an unmatched dining delight with its SB-10 marble score, ensuring a rich buttery flavour and premium eating experience.
With extended grain feeding, this Wagyu rump develops intricate, consistent marbling that enhances tenderness, juiciness, and depth of flavour, delivering a rich and buttery eating experience across a wide range of applications.
Designed for efficiency and premium output, this whole rump provides strong yield, flexibility, and consistent quality for butchers, restaurants, and catering operations.
An elite Wagyu product delivering award-winning quality, exceptional marbling, and a rich, buttery eating experience for professional kitchens and butchery operations.
Our Wagyu rump cap, with its exceptional marbling and rich buttery flavour, thrives in various cooking methods, each bringing out the premium eating experience unique to this cut. The high-performance wholesale supply offers versatility, whether grilled, pan-seared, or roasted. The Wagyu rump cap benefits from proper fat rendering and resting, ensuring optimal tenderness and succulence.
Pan Sear: Use medium-high heat to sear the Wagyu rump cap, developing a golden crust while retaining its juicy interior. Briefly rest the meat to flavour.
Grill: Opt for medium heat to grill the Wagyu rump cap, allowing the marbled fat to melt evenly. Rest the rump cap before slicing for maximum tenderness.
BBQ: Apply indirect heat on a BBQ, creating a smoky outer layer that complements the Wagyu rump cap's rich flavour. Resting post-cooking intensifies the taste.
Oven: Roast at 180°C for a consistent cook that accentuates the Wagyu rump cap's natural richness. Resting after roasting ensures the juices redistribute evenly.
Rump steak is a lean, flavourful cut taken from the hindquarter of the animal. Known for its firm texture and bold beef taste, it’s a versatile favourite that performs well on the grill, in stir-fries, or as a roast. Cut thick for steaks or diced for hearty meals, rump offers value without compromising on quality.
