House-made Chimichurri 30g

House-Made Chimichurri
Fresh, zesty and packed with flavour.

Our Peter Augustus House-Made Chimichurri is a vibrant, small-batch blend, carefully crafted in-house by our expert butchers to bring any meal to life. Made from freshly chopped herbs, garlic, vinegar, and a hint of chilli, it’s the perfect balance of freshness, acidity, and mild heat. This is a true Argentine-inspired classic with a Peter Augustus twist. This authentic chimichurri sauce enhances the flavour of your grilled meats and BBQ dishes.

Whether you’re drizzling it over grilled steak, spooning it onto roast vegetables, or using it as a marinade before the barbecue, this 30g portion delivers bold flavour in every spoonful. Hand-mixed for freshness and consistency, it’s the same chimichurri that accompanies our popular Wagyu and Angus boxes.

How to Enjoy Peter Augustus House-Made Chimichurri

• Spoon over grilled steaks, lamb chops, or roast chicken for a herby kick.
• Use as a marinade for meats before barbecuing or roasting.
• Stir into salads, drizzle over roasted potatoes, or mix into rice for an instant flavour boost.
• Pair with Wagyu, Angus, or BBQ beef sausages for a bright, zesty finish.

Peter Augustus House-Made Chimichurri Highlights

• Handcrafted in-house by Peter Augustus butchers.
• Made with fresh herbs, garlic, chilli, and vinegar.
• 30g portion, perfect for finishing or dipping.
• Adds brightness and balance to rich meats and roasts.
• 100% natural ingredients, with no artificial flavours or preservatives.
• A true butcher’s essential, bold, balanced, and bursting with freshness.

Delivery & Storage

• Keep frozen at or below −18°C.
• Thaw under refrigeration (0–4°C) before use.
• Do not thaw at room temperature.
• Do not refreeze once thawed.
• Once thawed, consume within 24–48 hours.
• Cook thoroughly before consumption.

Ingredients

• Olive Oil
• Red Wine Vinegar
• Shallots
• Parsley
• Chili
• Salt
• Pepper