Frequently Asked Questions
Find answers to commonly asked questions about this collection.
Bbq Sauces can be matched to steaks, sausages, burgers, roast meats, chicken or vegetables depending on its flavour profile. Smoky and sweet sauces suit barbecue dishes, sharper sauces cut through richer meats, and hot sauces are best added gradually so they do not overpower the food.
Start with a small amount and add more to taste. Strong sauces, chilli condiments and concentrated seasonings can quickly dominate a dish, while milder barbecue sauces can be used more generously. For marinades, follow the product directions where provided.
Timing depends on the product. Sugary sauces can burn over high heat, so they are often better brushed on closer to the end of cooking. Dry seasonings and less sugary marinades can usually be applied earlier. Follow the label for product-specific advice.
Peter Augustus delivers bbq sauces to selected regions across Australia using refrigerated couriers and temperature-controlled cold-chain packaging. Orders are packed in insulated thermal boxes with ice packs to help maintain safe temperatures during transit. Delivery availability, fees and estimated dates depend on the destination postcode, so customers should enter their address at checkout or use the Peter Augustus postcode delivery checker before ordering.
