Frequently Asked Questions
Find answers to commonly asked questions about this collection.
Choose beef cut based on the meal you are planning, the number of people you are serving and your preferred cooking method. Check the individual product description for cut, weight and preparation details so you can compare options and select the most suitable product for your recipe.
The best method depends on the specific product in the beef cut collection. Tender, portioned cuts generally suit faster cooking, while larger or more connective cuts benefit from roasting, braising or slow cooking. Always follow the product
We proudly deliver to a wide range of regions across Australia, including Queensland, New South Wales, Victoria, the Australian Capital Territory, and Adelaide City and its surrounds. You can always count on fast, reliable service wherever you are.
Peter Augustus Beef stands out by offering only the finest Australian beef, sourced exclusively from two highly trusted producers: Stanbroke and Diamantina. Specializing in Wagyu and Angus beef, our cuts are known for their exceptional marbling and quality. Each piece is carefully hand-selected and crafted with precision butchery, ensuring a superior product. Locally sourced and always fresh (never frozen), Peter Augustus Beef is the go-to choice for those who demand the best.






