Frequently Asked Questions
Find answers to commonly asked questions about this collection.
Peter Augustus Beef stands out by offering only the finest Australian beef, sourced exclusively from two highly trusted producers: Stanbroke and Diamantina. Specializing in Wagyu and Angus beef, our cuts are known for their exceptional marbling and quality. Each piece is carefully hand-selected and crafted with precision butchery, ensuring a superior product. Locally sourced and always fresh (never frozen), Peter Augustus Beef is the go-to choice for those who demand the best.
Beef Steaks works well with simple seasoning that lets the beef flavour lead, such as salt, pepper, garlic, herbs and butter, as well as richer barbecue, pepper or red-wine style sauces. Choose lighter seasoning for highly marbled beef and stronger sauces for robust slow-cooked preparations.
Beef Steaks has its own balance of tenderness, marbling and connective tissue, which affects how it performs in different recipes. It is best matched to a cooking method suited to the cut rather than treated like every steak or roast. Check the product description for thickness, portion size and recommended use.
We proudly deliver to a wide range of regions across Australia, including Queensland, New South Wales, Victoria, the Australian Capital Territory, and Adelaide City and its surrounds. You can always count on fast, reliable service wherever you are.








